As we all know, rice is a symbol of culinary experience more than just a staple food, offering delight when added with meat or vegetables, providing a complete meal with nutrition. Basmati rice has its own demand, and all rice takes a backseat when we talk about long-grain Basmati. Each grain offers aroma, richness of nutrients, and delight that satisfies your taste buds.
Families in Pakistan prefer aged Basmati rice for special dishes like Biryani and Pulao because it enhances the taste and aroma. In this blog, you will explore the truth behind the myth of color and the effect of aging on rice quality. So, let’s dive in
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